So many hops. Multiple whirlpool additions plus two dry hop additions bring this beer to a new level of hop expression. We collaborated with our water to produce a canvas which gives this beer its noticeable softness and juiciness. Multiple flaked grains provide the perfect haze in balance with this beers robust English base malt.
This strawberry blonde ale features the unique Norwegian yeast strain Hornindal Kveik, which is fermented at high temperatures to create a smooth, easy-drinking berry beast. Packed full of fresh strawberries, the nose on this brew is every bit as delicious as the beer itself. Pairs perfectly with spring and summer.
A London-style brown porter. The forefront of this beer is malt with delicate, distinct dark chocolate notes overlapping a subtle to ffee character. (Available on nitro in the taproom.)
Old One-Eye is a unique breed of Blonde Ale birthed from the loins of the Norwegian yeast, Hornindal Kveik, and fermented at high temperatures to create a smooth, easy-drinking beast. An ode to Odin, who traded an eye for wisdom, this brew is a refreshing, citrusy 5.6% ABV that pairs well with almost anything.
Crazy Aunt is an ale brewed with juniper, coriander, lime juice, and tonic water. We’ve pushed the limits with this beer and brewed it to taste just like a gin & tonic, and we’re introducing it as the perfect seasonal to quench your thirst on a warm Minnesota summer day. RECIPE IDEAS HERE!
Extra, extra, extra dank version of our extra dank IPA. Brewed with CTZ, Amarillo, Citra, and Cascade hops AND a heavy malt bill, this double dry hopped double IPA is dank AF and will leave a mark on your pallet!
Brewed to taste just like a Moscow Mule, this beer shouts “GINGER” on the nose with a light, fresh citrus lime balancing out the ginger in the flavor. Poured straight into the pint or over ice, this beer tastes best in the sunshine and warm weather.
Our American IPA is brewed with Pale and Pilsner malt, along with generous amounts of Citra and Mosaic hops that give a super juicy flavor to the beer. Mango, pineapple and passion fruit aromas spring out as the beer is poured. The tropical fruit nose blends perfectly into delicately balanced flavors of orange, tangerine, and grapefruit zest.
Bitter and balanced. A West Coast style IPA. Brilliant bouquet of grapefruit and tropical fruit on the nose with hints of peach and lemon zest.
Our Northeast Pale Ale is brewed with Pale and Pilsner malt, along with a copious amount of Citra hops that give a super hazy and juicy color to the beer. Bright oranges fall on the nose with a smooth, citrus flavor on the palate. If you close your eyes, you just might think this beer was juiced rather than brewed.
This Double Dry Hopped Double IPA is bursting at the seams with flavor! We didn't hold back on the hops with this one, so be prepared for full-on citrus and mango aromas finishing with a ton of grapefruit and tropical fruit in the flavor. With a light and balanced malt body, the hops shine through creating a bold, hoppy brew.
Aromas of a light roast with slight characters of citrus and honey roll off the frothing head, leading to a crisp coffee sweetness. The balanced acidity of the coffee blends perfectly with the light malty characters, leading to a brilliantly smooth, latte-like creaminess to the brew. (Available on nitro in the taproom.)
So many hops. El Dorado, Amarillo, and Citra. The water creates a canvas that gives this beer its noticeable softness and haziness while multiple flaked grains provide the perfect haze in balance with this beer's robust base malt.
We’ve taken this IPA up a notch with a ton of bitterness and hoppy goodness. With a medium to light malt body, the focus of this beer is hops to truly let them be the hero. A layer of earthy and dank hops on top of bold citrus characters make this beer our hoppiest to date.
