On Tap Beers

CHAPER MCCXCI

A VISIT TO MY CRAZY AUNT

Crazy Aunt is an ale brewed with juniper, coriander, lime juice, and tonic water. We’ve pushed the limits with this beer and brewed it to taste just like a gin & tonic, and we’re introducing it as the perfect seasonal to quench your thirst on a warm Minnesota summer day. RECIPE IDEAS HERE!

Style:
Gin & Tonic Style Ale
Notes:
Crisp
Bright
Cocktail-ish
ABV:
6.0%
IBU:
N/A
  • 1st Place - 2017 Hopped Up Caribou Beer Festival

Chapter I

The Wisdom of Old One-Eye

Old One-Eye is a unique breed of Blonde Ale birthed from the loins of the Norwegian yeast, Hornindal Kveik, and fermented at high temperatures to create a smooth, easy-drinking beast. An ode to Odin, who traded an eye for wisdom, this brew is a refreshing, citrusy 5.6% ABV that pairs well with almost anything.

Style:
Norse-Style Blonde Ale
Notes:
Crisp
Smooth
Fruity
Refreshing
ABV:
5.6%
IBU:
16

CHAPTER LIII

Seven Curses of the LLewd Llama

This Milkshake IPA is loaded with Citra, Mosaic, and El Dorado hops, which deliver tropical notes of pineapple, grapefruit, and melon on the nose. Deliciously sweet and sour Peruvian Golden Berries work together with the hops and creamy texture from lactose to create an intensely satisfying and complex brew that finishes dry and keeps you coming back for more, sip after sip.

Style:
Milkshake IPA
Notes:
Citrus
Goldenberries
Creamy
ABV:
6.1%
IBU:
22

CHAPTER XLVIII

The Misadventures of my Rowdy Uncle

Brewed to taste just like a Moscow Mule, this beer shouts “GINGER” on the nose with a light, fresh citrus lime balancing out the ginger in the flavor. Poured straight into the pint or over ice, this beer tastes best in the sunshine and warm weather.

Style:
Moscow Mule Style Ale
Notes:
Bright
Ginger
Moscow Mule
ABV:
6.0%
IBU:
N/A

Chapter XIV

Picnic By the Wicked Thicket

A delicious balance of orange peel, lemon zest, and coriander blend well with the richness from the wheat. The malt and wheat backbone provides a velvet mouthfeel while layers of Citra hops deliver orange blossom and lemon on the nose while the yeast hints at pepper and coriander. Crisp and refreshing with a citrus finish.

Style:
Dry-Hopped Witbier
Notes:
Orange Peel
Lemon Zest
Refreshing
ABV:
5.3%
IBU:
12

Chapter XXIX

An Obstruction On The Troll Way

Bitter and balanced. A West Coast style IPA. Brilliant bouquet of grapefruit and tropical fruit on the nose with hints of peach and lemon zest.

Style:
Citrus IPA
Notes:
Grapefruit
Peach
Lemon
ABV:
7%
IBU:
85
  • Gold Medal - 2017 Lyon International Wine, Beer & Spirits

Chapter LXIII

Don’t Feed the Splendid Moose

Our Northeast Pale Ale is brewed with Pale and Pilsner malt, along with a copious amount of Citra hops that give a super hazy and juicy color to the beer. Bright oranges fall on the nose with a smooth, citrus flavor on the palate. If you close your eyes, you just might think this beer was juiced rather than brewed.

Style:
NE Pale Ale
Notes:
juicy
oranges
smooth
ABV:
5.5%
IBU:
22

Chapter XXVII

The Return Voyage of Banshee Cutter

Aromas of a light roast with slight characters of citrus and honey roll off the frothing head, leading to a crisp coffee sweetness. The balanced acidity of the coffee blends perfectly with the light malty characters, leading to a brilliantly smooth, latte-like creaminess to the brew. (Available on nitro in the taproom.)

Style:
Coffee Golden Ale
Notes:
LIGHT ROAST
CREAMY
COMPLEX
ABV:
5.5%
IBU:
18
  • Gold Medal - 2018 Best of Craft Beer Awards

Chapter VII

In The Halls of the Sunken City

The fruity and light spiciness of the beer blends delicately with the grassy herbal characters of the sauvignon blanc grapes, leading to a wonderfully complex and exuberant beer. *Contains wheat

Style:
Saison & Sauv Blanc Grapes
Notes:
Fruity
Spicy
Herbal-y
ABV:
7.8%
IBU:
35
  • Gold Medal - 2016 Best of Craft Beer Awards
  • Gold Medal - 2017 Lyon International Wine, Beer & Spirits
  • Bronze Award - 2016 World Beer Cup

Chapter LXXIV

Taming The Devil’s Companion

London-style brown porter. The forefront of this beer is malt with a delicate, distinct dark chocolate overlapping a subtle toffee character. (Available on nitro in the taproom.)

Style:
London-style Porter
Notes:
Dark Chocolate
Creamy Caramel
Warm & Mild
ABV:
5.3%
IBU:
28
  • Gold Medal - 2016 Best of Craft Beer Awards
  • Silver Medal - 2017 Lyon International Wine, Beer & Spirits
  • Bronze Medal - 2017 U.S. Open Beer Championship

Chapter CDXX

The Autonomous Nature Of DANKBOT

We’ve taken this IPA up a notch with a ton of bitterness and hoppy goodness. With a medium to light malt body, the focus of this beer is hops to truly let them be the hero. A layer of earthy and dank hops on top of bold citrus characters make this beer our hoppiest to date.

Style:
IPA
Notes:
Dank
Grapefruit
Bitter
ABV:
6.5%
IBU:
91
  • Bronze Medal - 2017 U.S. Open Beer Championship

Year-Round Beers

Chapter I
Norse-Style Blonde Ale
Chapter XXIX
Citrus IPA
Chapter LXIII
NE Pale Ale
Chapter XXVII
Coffee Golden Ale
Chapter LXXIV
London-style Porter