On Tap Beers

CHAPTER XLVIII

The Misadventures of my Rowdy Uncle

Brewed to taste just like a Moscow Mule, this beer shouts “GINGER” on the nose with a light, fresh citrus lime balancing out the ginger in the flavor. Poured straight into the pint or over ice, this beer tastes best in the sunshine and warm weather.

Style:
Moscow Mule Style Ale
Notes:
Bright
Ginger
Moscow Mule
ABV:
6.0%
IBU:
N/A

Chapter LII

Artfully Outwitting His Royal Nuisance

Brewed with 100% malted barley and traditional German lager yeast, this beer is Insight's take on a traditional German-style lager. With an aroma that pops with a rich character of lightly toasted bread, only three malts were used to find balance and complexity. A creamy white head of foam rests on top of the bold, golden beer, brewed with just enough hops to keep the flavor balanced, yet distinguished. Enjoy the crisp, refreshing flavor of this beer, as it's been years in the making.

Style:
Unfiltered German Lager
Notes:
Crisp
Refreshing
Malty
ABV:
4.7%
IBU:
12

Chapter LXIII

Don’t Feed the Splendid Moose

Our Northeast Pale Ale is brewed with Pale and Pilsner malt, along with a copious amount of Citra hops that give a super hazy and juicy color to the beer. Bright oranges fall on the nose with a smooth, citrus flavor on the palate. If you close your eyes, you just might think this beer was juiced rather than brewed.

Style:
NE Pale Ale
Notes:
juicy
oranges
smooth
ABV:
5.5%
IBU:
22

CHAPTER MMDXXIX

The Internship of the Claw King

So many hops. Multiple whirlpool additions plus two dry hop additions bring this beer to a new level of hop expression. We collaborated with our water to produce a canvas which gives this beer its noticeable softness and juiciness. Multiple flaked grains provide the perfect haze in balance with this beers robust English base malt.

Style:
Double Dry Hopped NE IPA
Notes:
Juicy
Hazy
Tropical
ABV:
6.7%
IBU:
72.5

CHAPER MCCXCI

A VISIT TO MY CRAZY AUNT

Crazy Aunt is an ale brewed with juniper, coriander, lime juice, and tonic water. We’ve pushed the limits with this beer and brewed it to taste just like a gin & tonic, and we’re introducing it as the perfect seasonal to quench your thirst on a warm Minnesota summer day. RECIPE IDEAS HERE!

Style:
Gin & Tonic Style Ale
Notes:
Crisp
Bright
Cocktail-ish
ABV:
6.0%
IBU:
N/A
  • 1st Place - 2017 Hopped Up Caribou Beer Festival

CHAPTER MVIII

AND I SHALL NAME HIM Terror Bear

Our American IPA is brewed with Pale and Pilsner malt, along with generous amounts of Citra and Mosaic hops that give a super juicy flavor to the beer. Mango, pineapple and passion fruit aromas spring out as the beer is poured. The tropical fruit nose blends perfectly into delicately balanced flavors of orange, tangerine, and grapefruit zest.

Style:
American IPA
Notes:
JUICY
MANGO
TROPICAL
ABV:
7.5%
IBU:
21

Chapter CDXX

The Autonomous Nature Of DANKBOT

We’ve taken this IPA up a notch with a ton of bitterness and hoppy goodness. With a medium to light malt body, the focus of this beer is hops to truly let them be the hero. A layer of earthy and dank hops on top of bold citrus characters make this beer our hoppiest to date.

Style:
IPA
Notes:
Dank
Grapefruit
Bitter
ABV:
6.5%
IBU:
91
  • Bronze Medal - 2017 U.S. Open Beer Championship

Chapter XXVII

The Return Voyage of Banshee Cutter

Aromas of a light roast with slight characters of citrus and honey roll off the frothing head, leading to a crisp coffee sweetness. The balanced acidity of the coffee blends perfectly with the light malty characters, leading to a brilliantly smooth, latte-like creaminess to the brew. (Available on nitro in the taproom.)

Style:
Coffee Golden Ale
Notes:
LIGHT ROAST
CREAMY
COMPLEX
ABV:
5.5%
IBU:
18
  • Gold Medal - 2018 Best of Craft Beer Awards

Chapter XXIX

An Obstruction On The Troll Way

Bitter and balanced. A West Coast style IPA. Brilliant bouquet of grapefruit and tropical fruit on the nose with hints of peach and lemon zest.

Style:
Citrus IPA
Notes:
Grapefruit
Peach
Lemon
ABV:
7%
IBU:
85
  • Gold Medal - 2017 Lyon International Wine, Beer & Spirits

Chapter LXXIV

Taming The Devil’s Companion

London-style brown porter. The forefront of this beer is malt with a delicate, distinct dark chocolate overlapping a subtle toffee character. (Available on nitro in the taproom.)

Style:
London-style Porter
Notes:
Dark Chocolate
Creamy Caramel
Warm & Mild
ABV:
5.3%
IBU:
28
  • Gold Medal - 2016 Best of Craft Beer Awards
  • Silver Medal - 2017 Lyon International Wine, Beer & Spirits
  • Bronze Medal - 2017 U.S. Open Beer Championship

Chapter LV

My Dear Doe Eyes

With more than 7,500 pounds of cherries per batch (a pound per pint!), this brew signifies the the annual harvest of Door County's famous cherry crop. Aromas of cherry pie lead to flavors of tart and sweet cherries and an effervescent finish.

Style:
Saison & Door Co Cherries
Notes:
Bold & Tart
Cherry Pie
Effervescent
ABV:
7.8%
IBU:
35
  • People's Choice Award - 2015 Rochester Craft Beer Expo

Chapter LVV

Pucker Up Doe Eyes Sour

With more than 7,500 pounds of cherries per batch, this brew highlights Door County famous cherry crop with a blend of two Lactobacillus strains. Cherries dominate the nose over a backdrop of subtle sweetness. Light body accompanies flavors of tart cherry, honeyed fruit with hints of spice in the finish.

Style:
Sour
Notes:
Bold & Tart
Cherry
Effervescent
ABV:
7.3%
IBU:
23

Year-Round Beers

Chapter LXIII
NE Pale Ale
Chapter LII
Unfiltered German Lager
Chapter VII
Saison & Sauv Blanc Grapes
Chapter XXVII
Coffee Golden Ale
Chapter XXIX
Citrus IPA
Chapter LXXIV
London-style Porter