On Tap Beers

CHAPTER XLVIII

The Misadventures of my Rowdy Uncle

Brewed to taste just like a Moscow Mule, this beer shouts “GINGER” on the nose with a light, fresh citrus lime balancing out the ginger in the flavor. Poured straight into the pint or over ice, this beer tastes best in the sunshine and warm weather.

Style:
Moscow Mule Style Ale
Notes:
Bright
Ginger
Moscow Mule
ABV:
6.0%
IBU:
N/A

Chapter LXIII

Don’t Feed the Splendid Moose

Our Northeast Pale Ale is brewed with Pale and Pilsner malt, along with a copious amount of Citra hops that give a super hazy and juicy color to the beer. Bright oranges fall on the nose with a smooth, citrus flavor on the palate. If you close your eyes, you just might think this beer was juiced rather than brewed.

Style:
NE Pale Ale
Notes:
juicy
oranges
smooth
ABV:
5.5%
IBU:
22

Chapter LII

Artfully Outwitting His Royal Nuisance

Brewed with 100% malted barley and traditional German lager yeast, this beer is Insight's take on a traditional German-style lager. With an aroma that pops with a rich character of lightly toasted bread, only three malts were used to find balance and complexity. A creamy white head of foam rests on top of the bold, golden beer, brewed with just enough hops to keep the flavor balanced, yet distinguished. Enjoy the crisp, refreshing flavor of this beer, as it's been years in the making.

Style:
Unfiltered German Lager
Notes:
Crisp
Refreshing
Malty
ABV:
4.7%
IBU:
12

Chapter VII

In The Halls of the Sunken City

The fruity and light spiciness of the beer blends delicately with the grassy herbal characters of the sauvignon blanc grapes, leading to a wonderfully complex and exuberant beer. *Contains wheat

Style:
Saison & Sauv Blanc Grapes
Notes:
Fruity
Spicy
Herbal-y
ABV:
7.8%
IBU:
35
  • Gold Medal - 2016 Best of Craft Beer Awards
  • Gold Medal - 2017 Lyon International Wine, Beer & Spirits
  • Bronze Award - 2016 World Beer Cup

Chapter CDXX

The Autonomous Nature Of DANKBOT

We’ve taken this IPA up a notch with a ton of bitterness and hoppy goodness. With a medium to light malt body, the focus of this beer is hops to truly let them be the hero. A layer of earthy and dank hops on top of bold citrus characters make this beer our hoppiest to date.

Style:
IPA
Notes:
Dank
Grapefruit
Bitter
ABV:
6.5%
IBU:
91
  • Bronze Medal - 2017 U.S. Open Beer Championship

Chapter XXVII

The Return Voyage of Banshee Cutter

Aromas of a light roast with slight characters of citrus and honey roll off the frothing head, leading to a crisp coffee sweetness. The balanced acidity of the coffee blends perfectly with the light malty characters, leading to a brilliantly smooth, latte-like creaminess to the brew. (Available on nitro in the taproom.)

Style:
Coffee Golden Ale
Notes:
LIGHT ROAST
CREAMY
COMPLEX
ABV:
5.5%
IBU:
18
  • Gold Medal - 2018 Best of Craft Beer Awards

Chapter XXIX

An Obstruction On The Troll Way

Bitter and balanced. A West Coast style IPA. Brilliant bouquet of grapefruit and tropical fruit on the nose with hints of peach and lemon zest.

Style:
Citrus IPA
Notes:
Grapefruit
Peach
Lemon
ABV:
7%
IBU:
85
  • Gold Medal - 2017 Lyon International Wine, Beer & Spirits

Chapter LXV

Hailing a Phantom Taxi

This Double Dry Hopped Double IPA is bursting at the seams with flavor! We didn't hold back on the hops with this one, so be prepared for full-on citrus and mango aromas finishing with a ton of grapefruit and tropical fruit in the flavor. With a light and balanced malt body, the hops shine through creating a bold, hoppy brew.

Style:
Double IPA
Notes:
Grapefruit
Mango
Even More Hops
ABV:
9%
IBU:
84

Chapter LXXIV

Taming The Devil’s Companion

London-style brown porter. The forefront of this beer is malt with a delicate, distinct dark chocolate overlapping a subtle toffee character. (Available on nitro in the taproom.)

Style:
London-style Porter
Notes:
Dark Chocolate
Creamy Caramel
Warm & Mild
ABV:
5.3%
IBU:
28
  • Gold Medal - 2016 Best of Craft Beer Awards
  • Silver Medal - 2017 Lyon International Wine, Beer & Spirits
  • Bronze Medal - 2017 U.S. Open Beer Championship

Chapter LV

My Dear Doe Eyes

With more than 7,500 pounds of cherries per batch (a pound per pint!), this brew signifies the the annual harvest of Door County's famous cherry crop. Aromas of cherry pie lead to flavors of tart and sweet cherries and an effervescent finish.

Style:
Saison & Door Co Cherries
Notes:
Bold & Tart
Cherry Pie
Effervescent
ABV:
7.8%
IBU:
35
  • People's Choice Award - 2015 Rochester Craft Beer Expo

Year-Round Beers

Chapter LXIII
NE Pale Ale
Chapter LII
Unfiltered German Lager
Chapter XXVII
Coffee Golden Ale
Chapter XXIX
Citrus IPA
Chapter LXXIV
London-style Porter